Get The Nutrients You Should From Your Food. Sometimes we eat but don’t feel as if we are getting anything from it. It’s as if the foods just sit in our bellies. And they might. We have digestive enzymes to digest foods and see that their nutrients are released to feed our cells. If our enzyme supply is low, or not working efficiently, the foods might just be taking up space. This not only robs us of nutrients, but could also lead to toxic bodies. AIM PrepZymes is a combination of digestive enzymes, to help our bodies break down foods so we get more nutrients per meal. This also help eliminate autotoxicity, a result of undigested food remaining in the body. AIM PrepZymes provides you with a range of digestive enzymes specially formulated to help you digest the modern high-fat, high-sugar diet. These include protease, amylase, lipase, cellulase, lactase, sucrase, and maltase. Benefits Digestive problems comprise the number one health problem in North America. These concerns, encompassing everything from hemorrhoids to colon cancer, result in more time lost—at work, school, and play—than any other health problem. They also appear to be occurring with much more frequency—while many of them were almost unheard of in our grandparents’ times, they are cropping up more and more and at an earlier and earlier age. There are three types of enzymes: metabolic enzymes, digestive enzymes, and food enzymes. Metabolic Enzymes catalyze, or spark, the reactions within the cells. The body’s organs, tissues, and cells are run by metabolic enzymes. Without them, our bodies would not work. Among their chores are helping to turn phosphorus into bone, attaching iron to our red blood cells, healing wounds, and seeing that our hearts beat. Digestive Enzymes are secreted by the pancreas and break down foods, allowing their nutrients to be absorbed into the bloodstream and used in body functions. They ensure that we get the greatest possible nutritional value from foods. Digestive enzymes include protease, which digests protein; amylase, which digests carbohydrates; lipase, which digests fats and oils; and maltase, which digests malt sugars and grains. Food Enzymes are enzymes supplied to us through the foods we eat. They include digestive enzymes, but also enzymes unique to the particular foods. Food enzymes help us "predigest" foods; that is, start breaking down foods before our bodies’ enzymes begin to do so. According to Santillo, the enzymes found in raw foods digest 5 to 75 percent of the foods themselves without the help of other enzymes. This way, our bodies’ digestive enzymes have help in the digestive process, and we do not use as many of the body’s "in-house" enzymes. In other words, the more enzymes you get, the longer and healthier you live. The benefits of providing your body with more enzymes are many. As noted, getting more enzymes aids the body’s own enzyme supply, which may lead to a longer and healthier life. Digestive enzymes help us digest foods more completely. This means more nutrients (and maybe eating less!) and the good health that goes with them. There is another advantage to being sure that foods are well-digested. When foods are not well-digested, they remain in the stomach and can rot and putrefy. This results in a buildup of waste in the colon. This fecal matter begins to decay, producing bacteria and toxins. The toxins eventually seep through the bowel wall, where blood capillaries pick them up and distribute them throughout the body. This can result in health problems. These problems include constipation, stomach bloat, poor digestion, gas, fatigue, weight gain and weight loss, headaches, and more. Using digestive enzymes ensures that your foods are more completely digested, helping to eliminate potential problems due to toxins. AIM PrepZymes contains cultured enzymes, which are a breakthrough in enzyme production. Most enzymes are derived from animal organs, notably the pancreas. Although these pancreatic enzymes can be valuable, they are inefficient as digestive enzymes. This is because pancreatic enzymes are limited by their environment—they require an alkaline environment of pH 7.5 or more before they begin to work. This makes predigestion impossible, as the stomach is acidic, with a pH of well below 6. The unique combination of enzymes (and more) found in AIM PrepZymes means better digestion for you. Of particular importance is the digestion of fats and sugars. The lipase found in AIM PrepZymes ensures that fats and oils are properly broken down early in the digestive process. This eliminates the possibilities of proteins becoming coated with oil, which means they may escape predigestive action. The sucrase and maltase address the high amounts of "hidden" sugars found in processed foods and snack foods high in dairy, malt, and white sugars. How to Use AIM PrepZymes |
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